Appleslaw

Coleslaw. It has been present at many family get togethers since I can remember. My Nana (bless her cotton socks) used to make the best coleslaw. Not too much dressing, a lot of shredded cabbage and a good dose of salt and pepper to taste. It was never soggy and was always devoured. I've never been able to make it just like hers. I wish I had of asked for her recipe.

Nevertheless, seeings though I would never be able to make my Nan's colsalw, I decided to come up with my own recipe and add a kick of sweetness into the mix with the apple. You can always add more dressing if you love your slaw dripping with goodness, I on the other hand like it just coated.

So here's my rendition of slaw that takes no time to whack together and serve at any family occasion, BBQ get together or as a side for dinner.

Hoping you enjoy it as much as I do.

APPLESLAW

Ingredients.

1/4 Savoy Cabbage shredded
1/4 Red  Cabbage shredded
1 Large Carrot grated
1 Granny Smith Apple Grated
3 Celery sticks finely sliced
3 Spring Onions sliced
1 Small Green Capsicum sliced
Zoosh Tangy Dressing (or your favourite slaw dressing is fine)
Salt & Pepper

Method.

Step 1. 
Combine all of your fruit and veggies into a large bowl and mix the combine evenly.

Step 2.
Pour over your desired amount of dressing, then taste. Season with salt & pepper. Serve.


You could add pear to this slaw as well if you didn't have apple on hand and it would work just as good. Enjoy.