Sunday's really have become my cooking day. Making a few treats for the week, cooking something a little time consuming for dinner and making something reasonably quick, filling and delicious for lunch as we have been busy prepping our veggie patch and doing quite a bit of house renovations along with yard renovations. It's all systems go here at the moment and we're really working up an appetite.
Today I decided to whip up these tasty pockets using my favourite dough mix and stuffing them with the remnants of fillings in the fridge. They did not disappoint and they weren't messy to make, nice and hot, a tummy filler and something that I think will be making quite often from now on for weekend lunches.
These are perfect to make as well if you have friends coming over, as you can make them up to an hour in advance, then just whack them on the sandwich press to cook and voila. Lunch is served.
Give these a go, let me know what fillings become your family favourite and happy eating, friends.
TWO INGREDIENT DOUGH GOZLOMESIngredients.
1 cup Natural Yoghurt
2 ½ Cups Self Raising Flour
* Your choice of filling
Note - you may need to add more flour depending on the brand of yoghurt you use, so if you find your dough too sticky keep adding flour at 1/4 cup increments until your dough comes together.
Method.
Mix both ingredients together, knead the dough until all the stickiness is gone and the dough comes together in a nice ball. Roll out as necessary.
Preheat your sandwich, then do the following.
For the Gozleme's I divided the dough into four and rolled out really thin, almost paper thin so that when I toasted them they wouldn't become too 'doughy'. Add your desired filling ingredients (we used below) and place onto your sandwich press until all side are golden and crunchy. Cut and serve. Easy, filling a delicious meal.
Filling.
Rotisserie Chicken
Avocado
Mushroom
Cheese
Green Olives
B x
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